An artisanally crafted blog curated by Cooking Lager for discerning readers of beer bloggery

Wednesday, 2 September 2009

Spanking gorgeous


Time for a beer and food matching review. There are only two words to describe this combination. “Spanking gorgeous”. All other words are unnecessary and superfluous. Nuff said.

5 comments:

Curmudgeon said...

Have you tried the doner kebab flavour Pot Noodle yet?

Cooking Lager said...

You're spoiling the surprise, my Curmudgeonly friend. We are building up to Doner Pot Noodle.

I was gonna figure out "polls" and let others decide the best beer for that culinary delight, as I'm still banned from buying cooking lager due to a full garage of lout and drinking less to make the trousers fit.

Wurst/Whorst- Brewing Arts Instructor, CEO APRK said...

Cook's, that's the candy arse flavor. What happened to Bombay Bad Boy? You'd come across more mach if you were on the Bad Boy washing it down with industrial strength lager.

Cooking Lager said...

Candy Arse? Chicken and Mushroom flavour is the choice of the gentleman sophisticate

Wurst/Whorst- Brewing Arts Instructor, CEO APRK said...

Come on! Chicken and mushroom is bland crap! Do you like Korma too???
I thought you had a pair of rhino nuts!

Beware, Prescotti is lurking. He's still going on about conditioning via exposure to air.